Imperial Stout aged in Dry Fly whiskey barrels. 8.7%Ī blend of three different stout recipes, aged between 8-24 months in a variety of NC Bourbon, CA Port and KY Bourbon barrels. Imperial Stout aged on Brazilian Amburana wood. Nitro Barrel Aged Hellhound Imperial Mocha Stout Tropical Stout aged with rum cask staves. Sailor’s Delight – Rum Edition (Cask Gravity Pour) Imperial Stout aged in tequila barrels with cinnamon, vanilla beans and a mix of Chile anchos and habanero. Yersinia is a classic Russian Imperial Stout aged in bourbon barrels with vanilla and cocoa nibs. Imperial Stout infused with Tanzanian cacao nibs, vanilla and black walnuts.
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